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Easiest Chicken Recipe Ever (Bacon Wrapped Chicken Breasts)

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Three ingredients. That’s it. It’s so easy that it’s almost not fair. But, it’s yummy and will make anyone look like a pro. You can cook this for guests and they will think you slaved for hours. They don’t need to know it took about 5 minutes to prepare, and those 5 minutes include getting out all the ingredients.

Ingredients

  • 4 pieces Boneless Skinless Chicken Breast
  • Flavor Enhancer (sage, Basil, Garlic, Sun Dried Tomato, Etc)
  • 8 strips Bacon

Preparation

1. Place chicken breasts on a plate. Put the flavor enhancer of your choice on top of the chicken. I used 1-2 sage leaves per chicken breast.

2. Wrap each chicken breast in 2 slices of bacon. Try to make it so the ends are on the bottom.

3. Place chicken in a baking dish. Bake at 350F until done, around 30-35 minutes.

So yummy! I served this with steamed rice and a veggie. I think it was broccoli because it’s my Monkey’s favorite. But all I remember is that the chicken was divine and my husband almost didn’t believe that it was that easy.

3 Comments

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shinybonnie on 4.11.2010

I made a profile on TK just so I could write a review on this dish. It was so good! I LOVE simple recipes, and it is hard to find something that takes only 3 ingredients and pleases the whole family. I will confess that I left off the seasoning and only wrapped the chicken in bacon. It was delicious! How do I give it a “5-oven-mitt” rating?

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lv2trvlbchbum on 3.1.2010

ditto for me! how’d you know I needed 3 ingredient meals? I’ll let you know how it worked out.

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chiefchick27 on 2.20.2010

This has my name all over it! Will report back soon.

2 Reviews

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Joycelyn Musgrove on 7.10.2013

This was so easy and tasted so good! It will be a regular meal at our house. I used fresh basil leaves from the garden.

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Jessica on 5.31.2010

very easy and quick!

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