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Dorito Beef Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious Dorito-topped Mexican casserole.

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Diced Onion
  • 1 clove Garlic, Pressed
  • 15 ounces, weight Canned Chili Beans In Sauce
  • 1 pinch Chili Powder (optional)
  • 10 ounces, weight Canned Ro-tel Diced Tomatoes And Green Chilies (drain Off Most Of The Liquid But Some Is OK)
  • 10 ounces, weight Canned Cream Of Chicken Soup
  • 16 ounces, weight Bag Of Doritos, Spicy Nacho
  • 2 cups Shredded Mexican Cheese

Preparation

Preheat oven to 350 F.

In a large skillet over medium heat, brown beef with onion and garlic. Drain off any excess grease before stirring in beans and chili powder, if using.

In a small bowl, stir together Rotel and cream of chicken soup.

Crush your unopened back of Doritos. Open the bag and dump half on the bottom of a 9×13 casserole dish. Layer half of the beef and bean mixture over that then layer on half the soup mixture and 1 cup of Mexican cheese. Next, layer remaining beef and bean mixture, remaining soup mixture, 1 cup of cheese and the rest of the Dorito crumbs.

Bake for 30-35 minutes until hot all the way through.

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Profile photo of Nicole

Nicole on 3.27.2015

Another great recipe that my kiddos loved! :)

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