No Reviews
You must be logged in to post a review.
Dianne’s Kerosene Chicken
Description
An easy marinade for fabulous grilled chicken (or beef…or pork…or lamb…or whatever)!
Ingredients
- 1-½ cup Olive Oil
- ⅔ cups White Vinegar
- 2-½ teaspoons Salt
- 1 teaspoon Pepper
- 2 cloves Garlic, Minced
- 1-½ teaspoon Sugar
- Chicken, Steak, Etc. For Grilling
- Herbs, Fresh Or Dried, Optional
Preparation
Combine all ingredients in a bowl or jar and whisk or shake until sugar is dissolved. Pour over meat, pierce with a fork, and refrigerate until ready to grill, anywhere from 5 hours to 5 days. 
You may add fresh or dried herbs of your choice…even though I love them, I usually forget and just use the basic recipe.
This recipe yields a little over 2 cups of marinade/dressing and can be kept in the refrigerator for quite a while before using. I usually only marinate for a few hours, but whatever floats your boat will do. =) Makes the meat sooooo tender and juicy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.