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Deconstructed Pesto Turkey Burger
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Description
All the ingredients of delicious pesto crammed into a turkey burger!
Ingredients
- FOR THE BURGER PATTIES:
- 1 pound Ground Turkey Breast
- ½ cups Fresh Basil Leaves, Torn
- ½ cups Toasted Pine Nuts
- 2 cloves Garlic, Minced
- ½ cups Parmesan Cheese, Grated
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ whole Lemon, Zested
- TO ASSEMBLE BURGERS:
- ½ cups Pesto, Homemade Or Store Bought, For Topping
- ½ cups Roasted Red Peppers, For Topping
- 4 whole Buns, Or Sandwhich Thins
Preparation
In a large bowl, mix all burger patty ingredients together with your hands to incorporate well. Form into 4 patties. Heat a large skillet on medium to medium-high heat and spray with cooking spray. Place all 4 patties in the pan and put the lid on it to steam. Cook burgers on each side for 3-4 minutes, or until cooked all the way through. I think having the lid on the pan made the burgers stay juicy. Top burger with pesto and roasted red peppers and serve on a bun.
These would also be great grilled.
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