3 Reviews
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Kaleen on 7.18.2011
I was looking for something cool and easy for a hot summer day & this recipe caught my eye…never thought curry and apple would be in an egg salad recipe…but this was yummy and refreshing! My 8 and 2 year old girls also approved. I didn’t have red onion, so I used a sweet onion I had on hand. And my husband had made off with my regular salt (long story) and hadn’t returned it, so I used ground sea salt in half the amount the recipe called for. I thought it was yummy, so I guess my changes didn’t affect it too much. 
I ate mine on toasted wheat with baby spinach leaves. I would totally make this again!
nursechacha on 8.20.2010
I made a version of this last night for my son and I. I didn’t have an apple or lettuce which would have been excellent on it. Son, age 29, really liked it too.
I also forgot the Cayenne…ooops… Just noticed that.
Next time will try with a little brown sugar. Just to see if it adds something.
We both enjoyed it just as was made on grilled pumpernickel bread.
beanjelly on 5.17.2010
This was GOOD! I was a little nervous about the addition of the apple, because I can be kind of picky about the addition of fruit to savory foods, but the apple flavor was not overpowering. It really just added a bit more crunch, which I really liked. I will add more onion next time for a bit more bite.
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courtneyp85 on 7.8.2010
Didn’t have red onion so I used yellow. The apple was kind of weird but granny smith is definitely the way to go. Also thought I had curry powder but didn’t so I mixed up a substitute. Ate some on a whole wheat wrap with lettuce and the 2nd helping on a toasted white-wheat bun.
catherinej on 3.16.2010
What a great recipie… it’s sitting right now on my counter waiting on the toast
A couple of comments if you don’t mind.
I found the curry dressing a little on the tangy side, so I added a tsp of brown sugar and it balanced the flavour to my liking.
I peeled the apple, but didn’t chop it small enough so I’m afraid I’ve got biggish lumps of apple this time.
Overall – I find this deeeeeelish It will be a welcome addition to my summer bbq table – so it’s definately not only something to add between two slices of bread, but a tasty salad.