2 Reviews
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hannahlea on 2.8.2011
This is the first time I’ve ever made any type of curry recipe, and it was different than I expected. I was thinking it would turn out with a thicker sauce, almost like a stiry fry, but it was more like a soup. I still served it over rice. I’m actually eating the leftovers right now for lunch and it’s much better after sitting overnight. Last night, it was very spicy, but now it seems to have mellowed out a little. I think I would be willing to try this recipe again, but I might make some changes.
kellybelle on 6.14.2010
I make this dish all the time. It is now a staple on our weekly menu. I think it tastes similar to a Chicken Korma. The additions I make are a little bit of sweet (sugar or substitute) at the end to enhance the coconut flavor and I put potatoes in it to make it a chicken/vegetable Korma type dish. The family loves it!
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