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Curry Chicken Salad
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Description
A chicken salad spiced up with curry and lots of fruit!
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- 2 stalks Celery
- 1 whole Apple (color Of Your Preference), Peeled & Cored
- ⅓ cups Seedless Grapes
- ⅓ cups Golden Raisins
- ½ cups Chopped Pecans
- ¾ cups Mayonnaise
- ½ teaspoons Curry Powder
- 1 dash Black Pepper To Taste
- 1 dash Salt To Taste
Preparation
Salt & pepper the chicken and cook to your preference. I always use a George Foreman-type grill. You can also use a rotisserie chicken if you’d like!
Cube the cooked chicken.
Wash & dice the celery.
Peel & core the apple, and finely dice.
Halve the grapes (you can use any color. I usually use green, but for a color contrast, feel free to use red!).
Place the chicken, celery, apple, grapes, raisins, pecans, mayo, and curry powder in a large bowl, salting & peppering to your preference.
Serve immediately, or place in refrigerator for later.
Serve with bread or pitas.
This recipe is very interchangeable. If you’d like to omit or add anything, it’s still going to taste delicious!
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hertrax on 1.25.2010
I make mine with a few changes: walnuts instead of pecans, Granny Smith apples, apple cider vinegar, and I use red grapes – the sweetness compliments the tart apples and vinegar. I also poach the chicken in chicken broth with curry, cayenne, s & p. My dh hates celery so sometimes I skip that and just use celery seed.