The Pioneer Woman Tasty Kitchen
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Curried Turkey Tacos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Tacos are a great receptor for creativity. Curried turkey, with black beans, tomatoes, avocado, feta and lime are a tasty and clever combination.

Ingredients

  • 1 Tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 2 teaspoons Cumin
  • ½ teaspoons Oregano
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 1 can (15 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 2 cups Shredded Turkey (or Chicken)
  • 10  Soft Tacos
  • 1  Avocado, Sliced
  • Feta Cheese, Fresh Chopped Cilantro, And Fresh Lime Juice, To Serve

Preparation

Combine spices in a small bowl. Heat olive oil in a large skillet over medium heat. Add onion, stirring until onions begin to soften and turn translucent. Add spice mix, stir, and cook until onions are very soft. Add diced tomatoes, black beans, and turkey. Check the seasoning, possibly adding more curry powder, salt, or pepper. Cook for about 10 minutes, until juices have reduced and the taco filling is thick.

Heat the soft tacos in the microwave or in a pan on the stove. Spoon a hearty amount of filling into each, top with sliced avocado, feta, and cilantro. Squeeze a little bit of lime juice of each taco. Enjoy!

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Profile photo of Dixie Mason

Dixie Mason on 4.10.2013

Made with chicken instead of turkey…but these are really, really good!

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