The Pioneer Woman Tasty Kitchen
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Curly Endive (aka Chicory) with Spaghetti

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Level: Easy

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Description

This is a great budget-saving, delicious dinner, if you like greens. If you have a little white wine lying around you can toss half wine and half pasta water at the end!

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Onion
  • 1 head (Medium To Large) Garlic
  • 1 pinch Red Pepper Flakes (or To Taste)
  • 1 whole Large Head Curly Endive Also Known As Chicory
  • ½ cups Pasta Water Reserved From Cooking Spaghetti
  • 1 pound Spaghetti Cooked To Al Dente, Drained
  • 1 whole Lemon, Squeezed
  • ½ teaspoons Salt And Pepper, Or To Taste
  • ½ cups Parmigiano Reggiano Plus More For Top Of Plate

Preparation

Heat oil over medium-high heat and add onion. Saute until onion starts to become brown. Add garlic and red pepper flakes. Cook until garlic is soft and fragrant.

Add curly endive and the reserved pasta water, combine. Cook until curly endive is cooked down but not soggy. Add cooked pasta, fresh squeezed lemon juice, salt and pepper to taste, and parmigiano reggiano. Toss to combine.

Plate and top with more parmigiano reggiano!

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