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Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese
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Description
A hearty veggie melt stuffed with cucumbers, roasted red peppers, and brie with a tangy pineapple cream cheese spread to bind it all together.
Ingredients
- ½ cups Cream Cheese, Softened
- 2 Tablespoons Pineapple Preserves
- 1 whole 5-grain Baguette, Sliced Lengthwise
- 1 whole Cucumber, Washed And Sliced
- 12 ounces, weight Jar Roasted Red Peppers
- ½ wheels Brie Cheese
Preparation
Combine the cream cheese and pineapple preserves; set aside.
Slice the baguette in half lengthwise. Spread the cream cheese mixture on both halves of the baguette.
Next, layer on the cucumber, peppers then brie. Top with the remaining baguette half and put under the broiler, or you could use a panini maker or grill. Cook just long enough for the bread to get toasty and the cheese to melt some.
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