The Pioneer Woman Tasty Kitchen
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Crustless Zucchini Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Make use of your garden’s zucchini bounty with this easy zucchini pie. (Gluten-free version included, too!)

Ingredients

  • 4  Eggs
  • ½ cups Oil
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Pepper
  • 1 cup Flour, Or 2/3 Cup Rice Flour Plus 1/3 Cup Cornstarch
  • 1 teaspoon Baking Powder
  • 3 cups Grated Zucchini
  • 1  Small Onion, Chopped
  • 1 cup Grated Cheddar Cheese

Preparation

Beat eggs, oil, salt and pepper in a large bowl. Add flour and baking powder and stir just until moistened. Stir in zucchini, onion and cheese.

Spread into a greased 10-inch deep-dish pie plate or baking pan. Bake at 350ºF for 40-55 minutes. (The gluten-free version will take the longer amount of time to bake.) When the top is golden brown and the center is fully puffed up, the pie is done. It will settle as it cools.

Let cool for 5-10 minutes before cutting into 6 to 8 wedges.

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2 Reviews

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loosepurls on 8.4.2013

Very good! I added some cooked sausage and it was perfect for me (minus some of the oil that the recipe called for since I added sausage). I will be making it again! Thanks for sharing!

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jessswan on 9.20.2012

This was pretty easy to make and turned out really well. I made this with flour, and it took about 50 minutes to bake. I love quiche, so I really liked this dish. Thanks for sharing!

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