Crunchy Honey Soy Pork Chops

Start by combining the flour, Season All seasoned salt, onion powder, garlic powder, poultry seasoning, paprika and black pepper in a shallow bowl. In another bowl crack the eggs and stir with a fork. Pour the eggs into a shallow plate. Set up an assembly line with the pork chops, eggs, then flour. Dredge each pork chop in the flour, then egg then back to the flour. Set on a plate.

Into a large skillet, add the oil and butter. Preheat the skillet on medium high heat. Once the butter has melted add the pork chops. Fry on each side for about 4 minutes or until they are no longer pink in the middle. Remove from the pan and place on a large plate.

To the pan, add the garlic. There will be leftover oil and butter, so just leave it in the pan. Let the garlic cook for about 2 minutes on medium heat. Add the soy sauce, water, honey, hoisin sauce and juice of the lime. Bring this to a simmer and cook until the sauce thickens.

Using a set of tongs, take each pork chop and flip it in the sauce to cover it. Place the pork chop on a bed of rice and garnish with green onions.

Enjoy!

Recipe adapted from: Rock Recipes