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Crumby Chicken
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Description
When I was a teacher, one of the moms would make this for us every month for our Teacher Appreciation Luncheon and it was looked forward to every month! Now, my family all loves it, and I’ve even made it for a Teacher Appreciation Luncheon myself with rave reviews and many requests for the recipe. It goes great with Ree’s roasted asparagus!
Ingredients
- 1 cup Fresh Bread Crumbs
- ½ cups Parmesan Cheese
- 1 teaspoon Seasoned Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Red Pepper
- ½ cups Mayonnaise, Light Or Regular
- 4 Boneless, Skinless Chicken Breasts
Preparation
Preheat oven to 375.
Make your fresh bread crumbs by putting 2 or 3 slices of bread in the food processor. You can use any type of bread – I usually use whatever bread I have that I need to use up before it gets stale. But that is the secret to this recipe – fresh bread crumbs – not store-bought!
Once you have the breadcrumbs, add the Parmesan cheese to them – I just use the stuff in the green can for this recipe.
Add the seasonings to the mayo. Then take your chicken breasts, slather them with the mayo, and then dip them in the bread crumb/cheese mixture. Place them on a baking sheet, and bake at 375 for 30 minutes.
They are moist and delicious and incredibly easy! This is also a great recipe for pork chops too. I hope you like it!
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5 Comments
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sweetbasil on 1.22.2011
This sounds fabulous! So glad you liked the Franky’s Chicken. I can’t wait to try your recipes!
2ndCareerNurse on 9.18.2009
My 16 yr old made this for dinner tonight. We used thighs instead of chicken breasts and her only complaint was having to debone so many chicken thighs. Everyone else loved everything about it.
pattianne on 8.26.2009
I tried this last night. It was so good and very easy to make. My husband is not big on chicken, in fact when he saw that I was making chicken for dinner he frowned, but he went back for seconds on this dish.
kateryn on 8.24.2009
Beautiful! I used a lemon/thyme/basil herb mix with the garlic powder in the mayo (didn’t have red pepper) and it was delicious. The chicken was moist and perfect. and you definitely need to use real breadcrumbs. I reckon this will quickly become a firm favourite!
Jennifer Fairchild on 8.21.2009
I made this tonight with Ree’s red pepper risotto and roasted asparagus, and it was great! I substituted plain yogurt for the mayo (hubby doesn’t like mayo), and it was yummy! (I also used store-bought breadcrumbs — shh!)