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Crockpot Chicken Wings
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Description
Wings prepared lighter with less fat and calories in the crockpot!
Ingredients
- 9 whole Frozen Chicken Wings
- ⅔ cups Super Light Teriyaki Sauce
- ⅓ cups Franks Red Hot Buffalo Sauce
- ¼ cups Low Sodium Chicken Broth
- Salt And Pepper
Preparation
Dump all of your ingredients into a 6-quart crockpot. Stir the mixture so the wings are all sitting nicely in the sauce. Add additional sauce if you don’t think there is enough.
Set the crockpot to low and cook for 6-8 hours, stirring occasionally to ensure wings are covered.
Optional: For added crispiness, skillet-fry each wing in a bit of olive oil. Serve with additional sauce, blue cheese or ranch and enjoy!
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