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Crockpot Chicken Cacciatore
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Description
Chicken cacciatore with a twist: it’s made in a crockpot!
Ingredients
- 10 whole Chicken Thighs, Bone-in, Skin Partially Removed
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 28 ounces, weight Can Crushed Tomatoes
- 6 ounces, weight Can Tomato Paste
- ½ cups Warm Water
- 1 bunch White Asparagus, Tips Removed, Chopped Diagonally
- ¼ teaspoons Crushed Red Pepper Flakes
Preparation
1. Season chicken with onion powder, garlic powder, black pepper, and salt.
2. Put the chicken into your crockpot (I have a 6-quart and had to stack them a bit).
3. Pour the crushed tomatoes, tomato paste, and warm water over the chicken.
4. Put the lid on, set the crockpot to high and cook for 4 1/2 hours.
5. When the timer beeps, remove the lid and stir in your white asparagus, followed by the red pepper flakes.
6. Keep the lid off! Set the timer for 1 more hour and continue cooking.
7. Once the timer beeps again, you’re all set!
This recipe is adapted from skinnytaste.com.
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