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Crockpot Black Beans
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Description
The absolute best way to cook dried beans, if I do say so myself (and I do say so).
Ingredients
- 16 ounces, weight Dried Black Beans
- 3 cups Water
- 6 cloves Garlic, Minced
- 1 whole Small Onion, Minced
- 2 teaspoons Salt
- 1 teaspoon Cumin
- Salsa, Shredded Cheese, Or Green Onions As Toppings
Preparation
1. Pick out any bad beans or rocks. Put them into a colander and wash the dry beans. Place them into a pot and cover with at least 2 inches of water. Let them soak 8 hours or overnight.
2. Drain water and place the drained beans in a crockpot. Add the remaining ingredients.
3. Cook on low for 8 hours or on high for 4-5 hours.
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