Crock Pot Mushroom and Wild Rice Bisque

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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vthungrymom on 2.19.2012

Made this last night and I didn’t have wild rice so I made a box of that wild rice pilaf stuff and put it in each bowl before pouring the soup over it. It worked great. Since I didn’t have the rice in the slow cooker, I used my hand blender to blend up the soup a bit for a creamier consistency. I left some chunks as well. My husband thought it was really tasty. It was nice to have this waiting for us after a day of snowboarding and skiing. My only problem was that I had to make something else for the kids but I was ok with that. My husband and I ate ours with a yummy salad and some bread.

Dyedinthewoolcook on 1.5.2012

I made this for dinner last night and it was delicious! This soup was a big hit with my family and will be added to our regular winter recipe list. I did have to make a few changes because I didn’t two of the exact ingredients but the bisque still was great. I didn’t have any dried mushrooms but I had 1 1/2 lbs of fresh mushrooms that I used instead. I also didn’t have any wild rice so I used 1/2 cup of Lundberg’s Black Japonica rice blend, which is a blend of short grain black rice and medium grain mahogany rice. It has a similar taste and texture to wild rice and worked like a charm. This recipe is really quick and easy to throw together and is the perfect meal to have waiting for you in the crock pot on a cold night. It’s just delicious. Thank you for such a great recipe.