6 Reviews
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Nancy on 7.6.2015
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made this tonight. We loved the flavors – like the tangy red wine vinegar finish. I used boneless, skinless thighs instead of breasts. I browned them 3 mins/side before putting in crock pot. This only took 4 hours to completely finish. Only thing I’d change next time, and I guess it’s because I used thighs, the “sauce” in the crock pot was too oily/heavy. So, I’ll measure out less oil into the recipe next time. Otherwise, GREAT !
Stephanie Jones on 12.21.2014
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Mmm this was really good. I love the versatility. I shredded the chicken when it was done, and combined it with couscous, avocado, feta, and lemon juice. Simple, incredibly easy, I’ll definitely be making this again!
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Suzanne on 10.29.2014
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I’ve tried this three times now and really enjohyed. My husband bought the boneless chicken breasts that were flattened so it only took about 1.5 or 2 hours in the crock pot on low. I added a few extra cloves of smashed garlic. Wonderful. Like the idea of putting this on pizza as suggested.
Stacy Marie on 3.5.2012
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This was okay, I probably wouldn’t make it again. The red wine vinegar was overpowering the dish a bit.
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bloggininpa on 12.15.2011
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This was great and the chicken was moist and delicious! I served it with “greek orzo salad” and it made a great meal!
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Nancy on 7.6.2015
made this tonight. We loved the flavors – like the tangy red wine vinegar finish. I used boneless, skinless thighs instead of breasts. I browned them 3 mins/side before putting in crock pot. This only took 4 hours to completely finish. Only thing I’d change next time, and I guess it’s because I used thighs, the “sauce” in the crock pot was too oily/heavy. So, I’ll measure out less oil into the recipe next time. Otherwise, GREAT !
Jessica on 6.23.2014
I added lemon zest and the juice, some oregano and used garlic paste instead of whole garlic. Agree with the comments already added, this only takes 5 hours at best. I used this chicken for multiple dishes. Kiddos loved it.