The Pioneer Woman Tasty Kitchen
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Crock Pot Ham & Scalloped Potatoes

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Level: Easy

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Description

Mmm, comfort food!

Ingredients

  • 5 pounds Baking Potatoes, Washed, Peeled, Sliced And Cut
  • 1 pound Pressed Ham Slices, Cubed Or Leftover Ham Roast, Shredded
  • ½ cups Sweet Cream Butter
  • 1 whole Onion, finely chopped
  • 5 cloves Garlic, Pressed
  • ½ cups Flour
  • 2 teaspoons Salt
  • 1-½ teaspoon Fresh Ground Pepper
  • 3 cups Milk
  • 16 ounces, weight Velveeta Cheese, Cubed
  • 1-½ cup Shredded Cheese, Like Colby Jack

Preparation

1. Peel, slice and cut potatoes into 1/4 inch wide strips. Cube or shred ham. Set aside.
2. Melt butter in a large pan. Chop onion and press garlic. Saute until soft and translucent.
3. Stir in flour, salt, and pepper. Slowly add milk, then cheeses until thick and creamy.
4. In a large bowl, mix potatoes, ham, and cheese sauce. Scrape into a sprayed 6-quart slow cooker.
5. Cover and cook for 6 hours on low, or 3 hours on high, or until potatoes are soft.
6. Enjoy!

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