No Reviews
You must be logged in to post a review.
Crispy Chicken Tostada
x
Print Options
Description
A fresh, delicious and easy weeknight meal!
Ingredients
- FOR THE AVOCADO CREAM:
- 2 Tablespoons Sour Cream
- 2 Tablespoons Chicken Broth
- 2 Tablespoons Lemon Juice
- 2 teaspoons Canola Oil
- ¼ teaspoons Red Pepper Flakes
- ⅛ teaspoons Salt
- ½ whole Avocado, Peeled And Pitted
- FOR THE TOSTADA:
- 1-½ Tablespoon Canola Oil
- 2 cups Shredded Rotisserie Chicken Breast
- 1 Jalapeno Pepper, Stem And Seeds Removed, Minced
- 2 cloves Garlic, Minced
- 1 Tablespoon Taco Seasoning (store Bought Or Use My Homemade Recipe In My TastyKitchen Recipe Box)
- 4 whole 6" Flour Tortillas
- 1 cup Shredded Iceburg Lettuce
- ¼ cups Crumbled Queso Fresco
Preparation
Combine sour cream, chicken broth, lemon juice, canola oil, red pepper flakes, salt and avocado in a blender. Blend until smooth. Set aside.
Add 1 teaspoon of oil into a skillet over medium heat and add chicken. Add in jalapeno, garlic and taco seasoning. Cook for 5 minutes then remove from heat.
Heat up a skillet over medium-high heat. Add 3/4 teaspoon oil to pan. Cook 1 tortilla for 2 minutes on each side or until golden brown Remove the cooked tortilla to a plate. Continue with rest of tortillas adding oil as needed.
Place a cooked tortilla on a plate, top with chicken, shredded lettuce, avocado cream and queso fresco.
Recipe modified from Cooking Light.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.