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Creme Fraiche Salmon

by on September 5, 2011 in Fish, Main Courses September 5, 2011 FishMain Courses
See post on GastronomeTart’s site!
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Level: Easy

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Description

An easy, yet delicious salmon dish with creme fraiche!

Ingredients

  • 2 whole Salmon Fillets
  • Salt And Pepper
  • ½ containers (8 Oz. Size) Crème Fraîche

Preparation

1. Preheat oven to 350ºF.

2. Put the fillets in a baking dish and season salmon fillets with salt and pepper

3. Brush the creme fraiche over the fillets and place in the oven for 20-25 minutes or until it reaches desired doneness.

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papapizza on 9.5.2011

If you don’t have creme fraiche handy, you could try mayonaisse, and sprinkle with a little paprika for color.

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