The Pioneer Woman Tasty Kitchen
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Creamy Sun-Dried Tomato Spinach Pasta

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Level: Easy

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Description

Yes, it is a creamy, delicious pasta dish that is ready in less than 30 minutes. But it is also dairy-free and gluten-free, and you wouldn’t even know it! The magic of cashews, people!

Ingredients

  • 1 box (12 Oz. Size) Gluten-free Pasta
  • 2 cloves Garlic, Minced
  • ½ cups Sun Dried Tomatoes
  • 2 Tablespoons Olive Oil
  • 1 cup Spinach
  • ½ cups Unsalted Cashews
  • ½ cups Water
  • 1 pinch Salt And Pepper
  • 2 Tablespoons Tomato Paste

Preparation

Cook pasta according to directions on the box.

Mince garlic and chop sun-dried tomatoes.

In a large saucepan, heat olive oil on medium-low heat for 1 minute. Add minced garlic and cook for about 30 seconds (until fragrant). Add chopped sun-dried tomatoes, cook for 5 minutes. Then add spinach, and reduce to low heat.

In a blender on high speed, blend cashews, water, and a pinch of salt and pepper. Add cashew cream into pan and tomato paste. Mix everything together.

Fold in cooked pasta, and let everything heat together for 5 minutes. Serve!

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