Creamy Sun-Dried Tomato Spinach Pasta

Cook pasta according to directions on the box.

Mince garlic and chop sun-dried tomatoes.

In a large saucepan, heat olive oil on medium-low heat for 1 minute. Add minced garlic and cook for about 30 seconds (until fragrant). Add chopped sun-dried tomatoes, cook for 5 minutes. Then add spinach, and reduce to low heat.

In a blender on high speed, blend cashews, water, and a pinch of salt and pepper. Add cashew cream into pan and tomato paste. Mix everything together.

Fold in cooked pasta, and let everything heat together for 5 minutes. Serve!