The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Spring Salmon Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Salmon Pasta may look like it’s an elegant dish that took hours of slaving off a hot stove for, when in fact it’s quite the opposite! A few ingredients and 20 minutes of your time is all you need. Next time you’re telling yourself you’re too tired and hungry to cook, skip the takeout and make this instead. You’ll thank me later.

Ingredients

  • 300 grams Fettuccine
  • 1 bunch Asparagus
  • 1  Zucchini
  • 1 cup Sugar Snap Peas
  • 2  Skinless Salmon Fillets
  • 2 Tablespoons Butter
  • 4 cloves Garlic, Minced
  • ½ cups Chicken Or Vegetable Stock
  • 1  Lemon, Juiced And Zested
  • 1 teaspoon Chili Flakes
  • 2 Tablespoons Fresh Dill
  • 300 milliliters Cream

Preparation

Cook pasta according to package instructions, adding asparagus, zucchini, sugar snap peas in the last 2 minutes of cooking. Drain and reserve 1/2 cup of pasta water.

Heat olive oil in a frying pan over medium heat. Cook salmon for 4 minutes each side or until cooked as desired. Remove and let sit for 2 minutes.

Melt butter in the same frying pan over medium heat. Add garlic and cook for 30 seconds. Add stock, lemon zest, chilli flakes and dill. Simmer uncovered for 10 minutes. Add cream, pasta and vegetables. Cook until everything is heated through and sauce has thickened.

Flake over the salmon and squeeze in lemon juice. Serve with extra dill and chilli flakes sprinkled on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Miso Butter Salmon
Profile Photo by Sabrina Russo in Main Courses
The popular "miso butter salmon" is brought to the next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sous Vide Scallops
Profile Photo by Charles Willard in Main Courses
Delicious sous vide scallops.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sheet Pan Shrimp Scampi
Profile Photo by Mom Life Food and Travel in Main Courses
This sheet pan shrimp scampi is one of my favorite weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Tea Poached Salmon in Broth
Profile Photo by Riley Wofford in Main Courses
Using green tea as a poaching liquid is a great way...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy