No Reviews
You must be logged in to post a review.
Creamy Pea Pasta
x
Print Options
Description
Quick and easy dinner that incorporates a little bit of nutrition without sacrificing the cream.
Ingredients
- 1-⅓ cup Frozen Peas
- 3 Tablespoons Soy Cream
- 1 Tablespoon Cream Cheese [soy For Me]
- 1 Tablespoon Garlic
- Salt And Pepper, to taste
- Drizzle Of Olive Oil
- 1 cup Whole Wheat Pasta
- ½ cups Spinach
Preparation
1. Heat the peas, either on the stovetop or microwave for the lazy.
2. Add the peas, cream, cream cheese, garlic, salt, pepper, and olive oil to a blender or food processor. Puree.
3. Cook pasta according to package directions. Drain and return to the pot.
4. Pour in the pea puree. Mix on low heat.
5. Add in spinach and stir until wilted.
6. Top with parmesan if you feel so inclined.
More Recipes from Michelle
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.