No Reviews
You must be logged in to post a review.
Creamy, Meaty Rotini
x
Print Options
Description
Ready in about 30 minutes, this dish is good for a night when you’re in a hurry.
Ingredients
- 4 cups Uncooked Rotini Pasta
- 1 pound Ground Beef Or Venison
- 1 cup Chopped Fresh Mushrooms
- ½ cups Diced Green Pepper
- 1 can (10.75 Oz. Can) Condensed Tomato Soup
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 1 teaspoon Dried Oregano
- ½ cups Sour Cream
- Salt To Taste
- ⅓ cups Shredded Cheese
Preparation
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute beef, mushrooms, and green pepper over medium high heat until browned. Drain.
Stir the soup, tomatoes, and oregano into the meat mixture.
Bring meat mixture to a boil; reduce heat and simmer for about 5 minutes.
Stir in sour cream. Add salt to taste. Heat through.
Drain pasta and top with meat sauce. Sprinkle with cheese and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.