Creamy Lemon-Pepper Bow Tie Pasta

Cook pasta according to package instructions. Meanwhile, sprinkle chicken liberally with lemon-pepper. In a large nonstick skillet, stir fry the chicken and garlic in oil until the chicken is cooked through. Remove and keep warm.

Add broth, vegetables, cream cheese, and lemon juice to the skillet; cook and stir until cheese is melted.

Drain pasta. Add pasta, chicken, and salt to vegetable mixture; heat through. Season to taste with salt. If desired, add heavy cream to thin consistency of sauce.