Sourdough Mushroom Dressing

Spread bread cubes onto a cookie sheet and bake at 350ºF for 10-12 minutes or until golden brown. Remove and place in a large bowl.

Combine mushrooms, oil, salt and pepper; spread onto a cookie sheet and bake at 375ºF for about 25 minutes or until tender and browned.

In a large skillet, cook and stir bacon pieces. When bacon begins to brown, add onion and garlic. Continue cooking until bacon is crispy and onion is tender. Remove with a slotted spoon and place on a plate lined with a paper towel.

Pour chicken broth into hot skillet and bring to a simmer. Liberally add herbs (either fresh or dried).

Combine bread, mushrooms, bacon, onions, broth mixture, and eggs in a large bowl; mix well. Spread into a greased casserole dish and cover with foil. Bake at 350ºF for 20 minutes; remove foil and continue baking until golden brown (another 30-40 minutes).