Creamy Fusilli with Mushrooms and Asiago

Cook pasta according to package directions.

While the pasta is cooking, melt butter in a large nonstick skillet over medium-high heat. Add shallots and sauté for 3 minutes. Add mushrooms, garlic, thyme, and salt and pepper to taste. Sauté 5 minutes or until mushrooms are tender. Stir in sherry and cook for 1 minute.

Add the half-and-half to the skillet and cook until thickened a little, about 3-5 minutes. Stir in the cheese.

Drain pasta and add to the skillet. Mix well and serve. Sprinkle with chopped thyme or parsley, for garnish.