The Pioneer Woman Tasty Kitchen
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Creamy Fusilli with Mushrooms and Asiago

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Prep:

Cook:

Level: Easy

System:

4

Description

Rich, creamy, and loaded with flavor, utilizing the under-used mushroom.

Ingredients

  • 8 ounces, weight Fusilli Pasta (or Rigatoni)
  • 2 teaspoons Butter
  • 1 whole Shallot, Chopped
  • 8 ounces, weight Sliced Button Mushrooms
  • 4 ounces, weight Sliced Cremini Mushrooms
  • 1 Tablespoon Prepared Minced Garlic
  • 1 Tablespoon Chopped Fresh Thyme
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 Tablespoons Dry Sherry
  • 1 cup Half-and-half
  • 1 cup (4 Ounces) Grated Asiago Cheese

Preparation

Cook pasta according to package directions.

While the pasta is cooking, melt butter in a large nonstick skillet over medium-high heat. Add shallots and sauté for 3 minutes. Add mushrooms, garlic, thyme, and salt and pepper to taste. Sauté 5 minutes or until mushrooms are tender. Stir in sherry and cook for 1 minute.

Add the half-and-half to the skillet and cook until thickened a little, about 3-5 minutes. Stir in the cheese.

Drain pasta and add to the skillet. Mix well and serve. Sprinkle with chopped thyme or parsley, for garnish.

3 Comments

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Very Culinary on 5.5.2010

@gwenintexas & @jbl12 – I hope you both enjoy it and report back! It’s one of those meals that I absolutely love, but don’t make very often because my little kids don’t like the strong flavor of sherry and Asiago :(

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jbl12 on 4.29.2010

This DOES sound absolutely awesome. I think this is on the menu for this Sunday! Thanks!

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gwenintexas on 4.29.2010

Wow – this sounds fabulous. Going to try it soon.

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