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Super easy and delicious recipe I got from our neighbor. I just added the peppers for texture and taste.
1. Preheat oven to 350°F. Mix chicken, soup, green pepper, half of the sour cream, half of the cheese and 3 tablespoons of the cilantro until well blended.
2. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in greased 13×9-inch baking dish. Top with the salsa and remaining cheese.
3. Bake for 25 minutes. Sprinkle with the remaining cilantro; top with the remaining sour cream.
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