This is definitely a comfort food in our house. My grandmother and my mother use to make this and, well, it is just so good! It is very easy to make and perfect if you are looking for a different type of casserole recipe. This works great with leftover chicken and turkey, too.
Preheat oven to 350ºF.
Line a large casserole dish with the cooked broccoli. Lay chicken pieces on top of the broccoli. Sprinkle with salt and pepper.
In a smaller mixing bowl, mix the cream of chicken soup with the mayonnaise and lemon juice. Spread that mixture over the chicken. Sprinkle the cheese on top. Sprinkle the crushed corn flakes over the cheese.
Bake for 45 minutes to 1 hour until bubbly.
You must be logged in to post a review.
This recipe was delicious! I didn’t have corn flakes on hand so I used panko bread crumbs instead….love that little extra crunch. Thank you for sharing this recipe!
Nice, easy comfort food dish…I like to serve this over steamed rice- really good! Thanks for sharing.
Prep: Cook:
Serves: 8 Level: Easy
by Kendall Smith in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.