The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Cajun Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for Creamy Cajun Pasta with shrimp, chicken, and sausage is an easy one-pot meal. Simple enough for any weeknight pasta meal.

Ingredients

  • 2 Tablespoons Butter
  • 8 ounces, weight Shrimp, Deveined And Tails Removed
  • 8 ounces, weight Smoked Sausage, Sliced
  • 2 cups Heavy Cream
  • 2 teaspoons Cajun Seasoning
  • ½ cups Shredded Parmesan Cheese
  • 8 ounces, weight Pasta, Cooked Al Dente
  • 1  Chicken Breast, Cooked And Diced

Preparation

Melt butter in a large pan over medium-high heat. Saute shrimp until cooked and opaque. Remove from pan.

Add sliced smoked sausage to the pan. Cook until pieces are slightly browned. Remove from pan.

Gently stir in heavy cream and Cajun seasoning. Bring to a boil. Reduce heat and gently simmer for 3–5 minutes, until mixture is thick enough to coat the back of a spoon.

Remove from heat and stir in Parmesan cheese. Once cheese is melted, add pasta, cooked chicken, shrimp, and sausage. Toss to coat.

Note: Add other vegetables to this pasta dish: peas, onions, peppers, etc.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 3.2.2019

delicious!! I did add some veggies.

Related Recipes

Oven-Baked Rosemary Salmon
Profile Photo by AD Kitchen in Main Courses
Salmon is the most delicious fish! But you have to know...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Shrimp Creole
Profile Photo by Beth Pierce in Main Courses
Shrimp Creole is a Louisiana style dish made with green bell...
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep: Cook:

Serves: 4 Level: Easy


DIY Ahi Poke Bowl
Profile Photo by Jennifer Banz in Main Courses
An easy no-fuss poke bowl recipe straight from Hawaii. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Shrimp Pasta
Profile Photo by Luz Estrella | A Scrumptious Bite in Main Courses
This scrumptious Kale and Shrimp Pasta is perfect for dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Penne Carbonara with Prawns, Courgette and Asparagus
Profile Photo by Elizabeth Leaver in Main Courses
This carbonara is lighter than the traditional, with lots of fresh...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate