The Pioneer Woman Tasty Kitchen
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Creamy Burrito Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I love this layered Mexican casserole. What makes it stand apart from every other one I make is the addition of re-fried beans, which my family adore!

Ingredients

  • 1 pound Ground Beef
  • ½ whole Onion, Chopped
  • 1 envelope (1 Oz. Size) Taco Seasoning
  • 16 ounces, weight Can Refried Beans
  • ⅓ cups Sour Cream
  • 10 ounces, weight Canned Cream Of Mushroom Soup
  • 6 whole Wheat Tortillas
  • 3 cups Shredded Taco Cheese
  • ½ cups Taco Sauce
  • Lettuce, Sour Cream, Tomatoes

Preparation

Preheat oven to 350 F.

In a skillet over medium heat, brown meat with onions. When meat is browned and onions softened, drain off the grease. Add taco seasoning and water (use the amount of water recommended on the package directions). Stir in one can of refried beans, heat everything through then set aside.

In a small bowl, mix sour cream and cream of mushroom soup.

In the bottom of a 2 quart casserole dish, spread 1/2 cup of the sour cream mixture. Tear up 3 whole wheat tortillas and cover the sour cream layer. Layer half of the meat on top of this, spreading to cover the surface. Add a layer of cheese and a drizzle of taco sauce over it all.

Layer 3 more torn tortillas. Then top them with the remaining sour cream, meat mixture, taco sauce and cheese.

Bake uncovered at 350 F for 20 minutes until hot and cheese is melted. Garnish with lettuce, tomatoes and sour cream.

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Profile photo of Alexis

Alexis on 11.26.2013

So easy and really yummy! My family really enjoyed this recipe, but I forgot to add the beans. I will definitely be making this again, and adding it to my list of freezer friendly meals!

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