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Ultra-yummy meal with creamy basil chicken on a bed of yellow rice with green peas and raisins. A hit with both my kids and hubby!
YELLOW RICE
1. Put water, rice, turmeric, salt, and butter into the rice cooker. Cook.
2. When rice is cooked, add in frozen green peas and raisins. Gently stir in.
3. Cover rice cooker again and keep warm for another 8 to 10 minutes.
CREAMY BASIL CHICKEN
1. Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with bread crumbs.
2. In a skillet over medium heat, fry the coated chicken in butter, on both sides, until juices run clear. Remove from skillet and keep warm.
3. Add broth to skillet, bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in cream; boil and stir for one minute.
4. Reduce heat. Add Parmesan cheese, basil, and black pepper.
5. Simmer until heated through.
6. Now place chicken that you’ve set aside earlier on top of a heaping of rice.
7. Pour sauce over chicken and serve. (Or you can also serve the chicken and sauce on the side, separate from the rice.)
Enjoy!
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Nicole Dian on 10.7.2009
Absolutely delicious!