4 Reviews
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eliza j on 2.7.2011
I made this last weekend for dinner with home made cranberry sauce. It was wonderful! As a rule, I usually don’t like fruit cooked with meat, but just happened to have all the ingredients…..my husband and I loved the flavor!!!! Great recipe.
reluctantsouthernbelle on 10.16.2010
This was really good and easy. Added some rosemary for an extra layer of flavor.
bigflavor on 7.12.2010
This was very tasty but I could have used a little more seasoning. Not sure what was missing but it was very juicy.
samminator2001 on 6.7.2010
Made this last night. WOW was it yummy! Was a little concerned with the cranberry/mustard combo, but it turned out fantastic. So, don’t fear the ingredients and go for it, you’ll be glad to did!
7 Comments
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happyks on 10.8.2010
Just tried this last night… delicious! I did one chunk of meat but with the same amount of sauce so there was extra to put over rice. We will make this again!
Recipe For Delicious on 5.19.2010
This sounds lovely!
By cranberry sauce, do you mean the jelly or the stuff with actual solid cranberries?
knitaholic on 4.20.2010
I made this for dinner tonight, and it was WONDERFUL! I put in in my crock pot for 8 hours on low, and when it was done, it was so juicy and tender, it melted in my mouth! I will definitely make this on a regular basis.
avalonseye on 3.22.2010
This is really yummy and my whole family loved it! I followed this recipe exactly and it was perfect! It is refreshing to see a recipe that combines simple food and transforms it into something so tasty! Thanks!
Siggy Spice on 3.1.2010
I am so sorry, I wasn’t notified there was a question on this! There is no set amount of lemon juice, just get as much juice as you can out of one lemon. It just helps brighten the flavor. Hope you enjoy it!