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Crab Cakes
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Description
I love this recipe because it lets the crab flavor really shine. These are light and easy to make.
Ingredients
- 1 pound Jumbo Lump Crab
- 1 whole Small Red Bell Pepper Finely Diced
- ¼ cups Minced Green Onions
- 2 Tablespoons (heaping) Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Fresh Ginger, Minced
- 1 teaspoon Chopped Chives
- Sea Salt And Fresh Ground Black Pepper To Taste
- 2 cups Panko Bread Crumbs Divided
- Olive Oil And Butter For Frying
Preparation
Gently mix all the ingredients except for the panko. Fold in one cup of the panko.
Form into cakes and coat with remaining 1 cup of panko crumbs. Saute in a combo of olive oil and butter over medium heat until golden brown.
These are great served with a wasabi mayo or a dill/lemon mayo and a side of your favorite coleslaw. An Asian slaw would also be a great choice.
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3 Comments
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poenut on 8.28.2009
Sounds great! Do you have a recipe for the dill/lemon mayo you mentioned?
pterra2008 on 8.14.2009
I hope you will enjoy these. Let me know how it goes.
MS Hospitality on 8.13.2009
This sounds fantastic and reminds me of my mother-in-law’s recipe! I can’t wait to try it!