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Traditional Crab Cakes with a “spiced” up dipping sauce.
First, combine your ingredients for your sauce. Stir them all together and place in the refrigerator for at least 30 minutes.
In a large mixing bowl, combine all ingredients for your crab cakes. Mix well to make sure all ingredients are fully incorporated (I like to do this with my hands). Form crab mixture into patties.
Heat olive oil in a skillet over medium-high heat and place crab cakes in the pan. Cook for about 4 minutes on each side or until golden brown.
Serve with a dollop (or two) of the sour cream mixture.
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