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Crab Cakes!

by on March 17, 2011 in Fish, Main Courses March 17, 2011 FishMain Courses
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Level: Easy

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Description

I like to bake my crab cakes to make them a little on the healthy side. Enjoy!

Ingredients

  • 1 pound Premium Lump Crabmeat (not Immitation)
  • ¾ cups Panko Crumbs
  • 2 Tablespoons Reduced Fat Mayonnaise
  • 1 whole Egg
  • 1 Tablespoon Chives Or Green Onions
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Old Bay Seasoning

Preparation

Heat baking sheet in a 450ºF oven for ten minutes. Mix everything and form into 12 small patties (or 6 larger ones). The smaller I make them, the better they stay together. Spray with cooking spray (olive oil based). Cook for about thirty minutes or until browned. Yum!

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