No Reviews
You must be logged in to post a review.
Country Turkey Spaghetti
x
Print Options
Description
Use leftover turkey in this super simple casserole.
Ingredients
- 1 box (375g Size) Spaghetti
- 8 ounces, weight Cream Cheese
- 1 cup Whipping Cream
- ½ cups Mayonnaise
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Ground Black Pepper
- 2 cups Chopped Cooked Turkey
Preparation
Cook spaghetti al dente according to package directions. Drain. Preheat oven to 325ºF.
In a saucepan, place cream cheese, cream, mayonnaise, salt, and pepper over very low heat. Heat and stir until smooth. In a large bowl, toss together the cream cheese mixture with the cooked turkey and spaghetti. Transfer to a greased baking dish or two.
Bake 25–35 minutes or until bubbly in the center.
Substituting chicken for the turkey would be just as good!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.