No Reviews
You must be logged in to post a review.
Country Pasta with Mozzarella
Description
This pasta is full of delicious things like broccoli, mozzarella, and bacon. You can’t go wrong with ingredients like that.
Ingredients
- 8 ounces, weight Farfalle Pasta
- 8 slices Bacon, Chopped Into 1 Inch Pieces
- 2 cups Broccoli, Chopped
- 2 cloves Garlic, Minced
- 2 cups Mozzarella Cheese, Shredded
- ¼ cups Parmesan Cheese
- ¼ teaspoons Cayenne Pepper
- ¼ cups Chopped Parsley
Preparation
1. Cook pasta according to package directions and drain.
2. In a large skillet, cook the bacon until almost crisp. To the pan, add broccoli and garlic. Cook until the broccoli is slightly tender, stirring often, about 4 to 5 minutes.
3. Pour in the cooked pasta, mozzarella, parmesan, cayenne and parsley. Stir together over very low heat until the cheese is melted.
More Recipes from Karly Campbell
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
iamcaressa on 5.12.2010
I want this so bad!!!