Coconut Ginger Mussels

Heat oil in a large saucepan or deep skillet over medium-low heat. Add onions and garlic into the skillet and saute on medium-low heat until softened and fragrant. Add ginger, stir. Add coconut milk, honey, and rice vinegar. Bring to a boil, then add mussels. Cover and cook, stirring frequently, for approximately 5–6 minutes. After 5–6 minutes, mussels should be opened. This means they are ready. Discard any closed mussels.

Divide mussels among bowls or onto a large platter and drizzle with the cooking juices.