The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Curry Chicken Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This coocnut curry chicken pasta has such gorgeous, warm flavor with a silky sauce and lots of vegetables for a complete and simpel meal!

Ingredients

  • 1 dash Olive Oil
  • 5 whole Boneless Skinless Chicken Thighs, Diced Small
  • 3-¼ teaspoons Yellow Curry Powder, Divided
  • 2 pinches Salt, Divided
  • 5 ounces, weight Cremini Mushrooms, Thinly Sliced
  • ½  Red Bell Pepper, Diced Small
  • 1 whole Tomato, Diced Small
  • ¼ ounces, weight Fresh Lemongrass, Finally Chopped
  • 1 Tablespoon Garam Masala
  • 1 Tablespoon Red Chili Paste
  • 1 can (14 Oz. Size) Coconut Milk
  • 1 cup Chicken Stock
  • 1 pound Medium Pasta Shells

Preparation

Heat olive oil in a large skillet with deep sides over medium high heat. Season chicken with 1/4 teaspoon curry powder and a big pinch of salt, then brown it in the pan for about 3–4 minutes. It should get cooked through and just start to develop a little color on the outside. Remove it to a plate. Add mushrooms, red pepper, tomato and lemongrass. Let them soften and get fragrant for a few minutes, then stir in remaining curry powder, another pinch of salt, garam masala and chili paste. Let that cook together for another minute, then pour in coconut milk and chicken stock.

Return chicken to the pan and bring it to a low boil. Reduce it to a simmer and let it bubble for 15–20 minutes. In the meantime, get a big pot of water on to boil for the pasta and salt it generously. Cook shells until tender, about 8–10 minutes. The sauce should be done by this point.

Drain pasta and stir it into the pan with the sauce. Toss it all together thoroughly off heat and serve immediately! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Cauliflower Pizza
Profile Photo by The Parsimonious Pea in Main Courses
Buffalo Cauliflower Pizza made with roasted cauliflower, freshly shredded mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Healthy Egg Salad Grilled Cheese
Profile Photo by Taylor Kiser in Main Courses
Gluten-free, high protein and great for kids and adults. Use those...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crockpot Swedish Meatballs
Profile Photo by Jennifer Banz in Main Courses
These homemade crockpot Swedish meatballs are so easy to make and...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Chicken Wings
Profile Photo by Jennifer Banz in Main Courses
You will not believe how easy and crispy these air fryer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken Mushroom in White Sauce (Keto)
Profile Photo by Blondelish in Main Courses
This creamy chicken mushroom recipe takes just 25 minutes to make....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy