The Pioneer Woman Tasty Kitchen
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City Chicken

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

This super-easy recipe is one that every person in my family loves, from dad all the way down to our 5-year-old. Yum!

Ingredients

  • 2 pounds Boneless, Skinless Chicken (cubed)
  • ½ cups Flour
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Pepper
  • ¼ cups Butter
  • 3 Tablespoons Olive Oil
  • 1 envelope Onion Soup Mix
  • 1 can Chicken Broth
  • 1 cup Water

Preparation

Thread meat onto skewers.

Combine flour, garlic salt and pepper in bag. Add skewers and shake until covered with flour mixture.

In large skillet, heat butter and oil over medium heat.

Brown kabobs, turning frequently. Drain.

Sprinkle with soup mix. Add broth and water.

Reduce heat. Cover and simmer for 30-40 minutes.

Serve with the gravy over mashed potatoes or rice.

10 Comments

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meme060504 on 10.26.2009

This was delightful. I made it for a baby shower and everyone raved about how delicious it was. It was easy to make the night before and then I just heated it up in a casserole dish before the party the next day. Thanks for posting.

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stacynabby on 9.22.2009

Sometimes when I walk around my neighborhood, I smell wonderful food smells and wonder what people are having for dinner. Tonight, that wonderful smell is coming from my house thanks to this recipe. Oh so delicious and easy!

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rhistrick on 9.19.2009

OMG!! I did not have huge expectations for this meal. Was I wrong! The simple ingredients and the WONDERFUL flavor of this dish is unbelieveable. Not much work but what a result!

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Angie Arthur on 9.13.2009

I think you all are absolutely right…the longer simmer time is for when I make this recipe with pork. With the chicken I usually do let it simmer for less time. Sorry for the confusion with that! So glad you are all enjoying it!

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reesecup on 9.12.2009

Easy, savory, lots of flavor. Presentation is different and fun. I served it over basmati rice and it was so good! Thanks for a new regular for our family.

3 Reviews

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Kathy on 11.5.2016

My family really enjoyed this dish. I didn’t put the chicken on skewers because I was hungry and lazy. The taste of the chicken and the sauce was very good. I served it over rice and we really enjoyed it. Thank you for sharing.

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Amy on 7.22.2010

Definitely worth making and it was pretty simple. Adding cornstarch at the end definitely helped thicken the sauce just make sure to dissolve it in a little water before adding to the rest of the gravy so it doesn’t clump up.

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ColeyCook on 6.15.2010

I made this last night for my hubby and I – we both really liked it! It’s very easy, and skewering the chicken makes it easier to turn in the pan (and you definitely want it in little pieces, so there are more surfaces coated in the fried goodness!). Be sure to only simmer the chicken for 15 – 20 minutes; and I went ahead and thickened the sauce with a little cornstarch at the end to make a nice sauce/gravy for over the rice. Thanks for sharing!

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