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Citrus-Dill Salmon Burgers
Description
The flavors of dill and orange are an outstanding complement to this salmon burger, and the use of almond meal as a gluten-free binder is positively genius. The almond flavor takes a backseat to salmon’s longtime friend, dill, but quietly works with the egg to create a burger that holds together surprisingly well; it’s delicate, but doesn’t fall apart.
Ingredients
- 1 pound Boneless, Skinless Salmon Fillet, Ground
- 1 Tablespoon Prepared White Horseradish
- ½ Orange, Juiced
- ½ Orange, Zested
- 1 Large Egg, Lightly Beaten
- 1 Tablespoon Chopped Fresh Dill
- 2 Tablespoons Almond Meal/flour
- ½ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- Extra Virgin Olive Oil, To Cook
Preparation
1. Place all the ingredients in a large bowl and mix thoroughly using your hands (make sure not to overwork the salmon; it will turn tough when you cook it).
2. Using your hands, form 4 individual round salmon patties.
3. Heat a medium-sized frying pan or a nonstick skillet with extra virgin olive oil over medium heat (you can also bake the patties in the oven at 350ºF for 10-15 minutes).
4. Cook the patties, turning once to brown on each side, about 6-7 minutes each.
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2 Comments
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Oma Connie on 4.16.2012
What is almond meal flour? Can you use regular flour?
RedNatV (now I am a Mrs.) on 4.16.2012
I cannot wait to make these salmon burgers.
Thank you for sharing!