Carrot Cake Cookies

Preheat the oven to 350 F. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the eggs, coconut oil, maple syrup, and vanilla until smooth. Stir in the coconut flour, cinnamon, baking soda, and salt until a cookie dough forms. Fold in the carrots and coconut.

Drop the dough by rounded tablespoons onto the cookie sheet leaving at least an inch between them. I used 2 tablespoons per cookie. Then, use the palm of your hand to slightly press down on the top of each cookie. These cookies will not spread.

Bake for 10-12 minutes, or until slightly golden. Remove from oven. Let them cool completely and drizzle with melted coconut butter.