The Pioneer Woman Tasty Kitchen
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Cilantro and Basil Pesto with Gnocchi

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Level: Easy

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Description

A great use of garden basil. Combine it with fresh cilantro and make a truly comforting pesto sauce.

Ingredients

  • ½ pounds Frozen Or Fresh Gnocchi, Cooked According To Package Instructions For Al Dente Then Drained
  • 1 bunch Fresh Cilantro, Rinsed And Cleaned
  • 1 cup Fresh Basil Leaves, Cleaned
  • ⅓ cups Olive Oil
  • ½ teaspoons Salt
  • ¼ teaspoons Cracked Black Pepper
  • ¼ cups Roasted Almonds
  • ¼ cups Grated Parmesan Cheese

Preparation

Have your warm cooked and drained gnocchi in a large bowl.

Into a blender or food processor add the cilantro, basil, olive oil, salt, pepper, almonds and Parmesan cheese. Blend until you have a smooth sauce. If you want a thinner sauce, drizzle in more olive as you are blending the ingredients.

Add a tablespoon or so of the pesto into the gnocchi and begin mixing and adding more into the gnocchi until you have a nice, well incorporated blend.

The end result is everything you love about a basil pesto with a great flavor punch from the cilantro. The cilantro really adds a great pop. Give this one a shot and let me know what you think.

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