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Chops and Kraut
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Description
Pork chops, sweet Bavarian sauerkraut and apples. Sweet and sour so easy to make.
Ingredients
- 1 Tablespoon Olive Oil
- 4 whole Boneless Pork Chops - About 1" Thick
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons Nutmeg
- 1 Tablespoon Butter
- 1 Tablespoon Brown Sugar
- 1 whole Red Onion, Thinly Sliced
- 2 whole Apples, Peeled, Cored And Sliced Thin, Any Kind Will Work
- 1 can (10 Oz. Can) Bavarian Sauerkraut
Preparation
Heat a large skillet over medium high heat with the olive oil. Season chops with salt, pepper, and nutmeg. Brown on all sides until well browned and the juices run clear; remove from skillet.
Into the same skillet add butter and brown sugar until melted and combined. Then add onion and cook until soft. Add the apples, sauerkraut, and chops. Cover, reduce heat to low, and cook for 20 minutes.
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3 Comments
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Rina : I Thee Cook on 11.12.2010
baddabina….Dont Drain or rinse the Kraut it will become to dry.
Twinks….it is so yummy! It has caraway seeds in it. I always seem to find it near the cans of baked beans in the supermarket. It’s great with Keilbasa also.
Twinks on 11.12.2010
I’ve never seen Bavarian Sauerkraut. How is it different from regular sauerkraut?
baddabinda on 11.11.2010
Do you drain/rinse the sauerkraut?