Chipotle Lime Steak

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

hollisbella on 11.8.2012

This is a great recipe. I ended up slicing the meat very thinly, after marinating, and sauteed it for fajitas, adding a little extra Tobasco and sprinkling a little brown sugar over the meat when it was almost done. They were the best steak fajitas we have ever eaten.

K-Dub on 2.16.2012

Delicious! The steak had great flavor and my husband loved it. I was only able to marinate my steak for 3 hours. Next time I’m going to go a bit longer and see if I get even more flavor. Thanks for such a great recipe!

jillpickle on 8.22.2011

This marinade was great for our skirt steak soft tacos. They were JUST spicy enough without taking over the steak flavor. Easy to do, quick and delicious. Perfect as usual Daddio!

FromtheNest on 6.5.2011

PatioDaddio we love this recipe!! I was most impressed that the marinade did not overpower the steak. We served the steak as fajitas with a chipotle mayo sauce (message me for the recipe!) and used Williams Sonoma Smoked Sea Salt grilled onions and peppers. The steak was perfectly cooked and tender. Skirt steak is difficult to grill and can be tough. Your recipe treats the cut just right. My only suggestion is that you may want to explain in further detail how to cut a skirt steak across the grain in your recipe. It can be tricky if you have not cut a skirt steak before. Thank you for posting, can’t wait to try more of your recipes!