Chipotle Grilled Chicken Wings

1. Combine the dry ingredients (salt through paprika) in a bowl.
2. Place the chicken wings/drummettes in a large, resealable bag.
3. Sprinkle with the dry rub. Press all of the air out of the bag and seal. Use your hands to massage the rub over the chicken, completely covering every piece.
4. Heat the grill over medium heat.
5. Coat a paper towel in vegetable oil. Using a set of grilling tongs, coat the grates with the oil to help prevent sticking.
6. Place the coated wings on the grill.
7. Reduce the heat to low. Close the grill.
8. Allow them to cook for 15 minutes without disturbing the wings. However, if you see smoke, you know your grill is too hot and you should lower the heat a tad!
9. Turn the wings. Allow the wings to continue to cook for another 15 minutes.
10. Move the wings around on the grill to allow each wing to become completely cooked.
11. Continue cooking for an additional 15 minutes on medium-low heat, moving them often, to allow the skin to crisp.
12. Remove from the grill and enjoy!

Note: Depending on your grill and the size of your wings, cooking times will vary. The wings should cook slowly and not burn. Understanding your grill is key!